Chocolate. Syrup. Why say anything more?

Time

15 minutes total
15 minutes active

Difficulty

Easy

Yield

~ 1 pint

Print

Equipment

• Saucepan

• Whisk

• Squeeze bottle or jar

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Ingredients

• 1.5 cups water
• 1.5 cups cocoa powder (normal, not dutch process)
• 1 cup white sugar
• a dash salt
• 1 tsp vanilla extract

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Directions

1. Combine everything except the vanilla in the saucepan.

2. Bring to a simmer while whisking gently.

3. When it thickens up, remove from heat and whisk in the vanilla.

4. Once cool, transfer to your squeeze bottle or jar and store in the fridge.

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Notes

• This will keep in the fridge for at least a week – if you can make it last that long.